Pasta Flaminio: artisanal egg pasta
Made with select durum wheat semolina flour and fresh, shelled and pasteurised eggs from Italian hens raised exclusively on a plant-based diet.
Hand-crafted with special bronze dies to make the surface rougher and holds sauce better.
Slow drying at a low temperature creates a pasta that does not break when it is boiled.
These are the secrets that make Pasta Flaminio simply unique and special, able to preserve all of the nourishing elements found in its ingredients and enhance any type of sauce, from the most elaborate to the lightest.
Ingredients: Durum wheat semolina flour, eggs (27% min), water
With no added preservatives or artificial colourings
No GMOs in the raw ingredients
Shapes: Pappardelle, Tagliatelle, Tagliatelline, Garganelli, Fregnacce, Whole durum wheat Tagliatelle with eggs
Packages: 500 g bags – 12 bags per carton
Pappardelle
Thickness 1 mm
Width 12/15 mm
Length of strings 420 mm
Tagliatelle
Thickness 1,2 mm
Width 7 mm
Length of strings 420 mm
Tagliatelline
Thickness 1 mm
Width 3,5 mm
Length of strings 420 mm
Garganelli
Thickness 1 mm
Width 7 mm
Length 40 mm
Fregnacce
Thickness 1,2 mm
Width 15/25 mm
Length 50/80 mm
Tagliatelle Integrali
Thickness 1 mm
Width 5 mm
Length of strings 420 mm