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TREVI OLIVE OIL AND DELICACIES • UMBRIA

Pasta all’uovo (Egg pasta)

///Pasta all’uovo (Egg pasta)
Pasta all’uovo (Egg pasta)2018-06-07T12:02:32+00:00

Pasta Flaminio: artisanal egg pasta

Made with select durum wheat semolina flour and fresh, shelled and pasteurised eggs from Italian hens raised exclusively on a plant-based diet.

Hand-crafted with special bronze dies to make the surface rougher and holds sauce better.

Slow drying at a low temperature creates a pasta that does not break when it is boiled.

These are the secrets that make Pasta Flaminio simply unique and special, able to preserve all of the nourishing elements found in its ingredients and enhance any type of sauce, from the most elaborate to the lightest.

Ingredients: Durum wheat semolina flour, eggs (27% min), water
With no added preservatives or artificial colourings
No GMOs in the raw ingredients

Shapes: Pappardelle, Tagliatelle, Tagliatelline, Garganelli, Fregnacce

Packages: 500 g bags – 12 bags per carton

Pappardelle

Thickness 1 mm
Width 12/15 mm
Length of strings 420 mm

Tagliatelle

Thickness 1,2 mm
Width 7 mm
Length of strings 420 mm

Tagliatelline

Thickness 1 mm
Width 3,5 mm
Length of strings 420 mm

Garganelli

Thickness 1 mm
Width 7 mm
Length 40 mm

Fregnacce

Thickness 1,2 mm
Width 15/25 mm
Length 50/80 mm