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TREVI OLIVE OIL AND DELICACIES • UMBRIA

Olives2017-09-13T18:00:40+00:00

Flaminio pitted olives in extra-virgin olive oil

Flaminio Olives, of the Leccino variety, are grown in Italy and carefully selected. They are briefly soaked in brine and then pitted and immersed in extra-virgin olive oil to create a condiment that can be used in a large variety of ways.

With their characteristic rich and slightly bitter flavour they are perfect for adding to salads, a must for pizza, and perfect for aperitifs, but they are also great in sauces or paired with meat or baked fish.

Packaging: 280 g glass jars – 12 jars per package.