Flaminio Biologico Olive Oil Monocultivar Leccino (organic)

Produced by cold extraction, from olives harvested within half November and pressed within 12 hours, Flaminio Olive Oil Bio is certified Organic.

Flaminio Organic Olive Oil is produced only with 100% Leccino olives (Monocultivar), one of typycal olives of our territory, it has a light and balanced flavour

Nature must be respect also to preserve it for the future generations and the choice to produce and certify organic our monocultivar Leccino seemed to us the perfect answer: an oil with a delicate flavor, typical of Leccino olives, is perfect for children.

TECHNICAL INFORMATION SHEET

HARVESTING SEASON
Mid October – fist half of November.

CULTIVAR
100% Leccino.

EXTRACTION SYSTEM
Continuous, two-and-a-half-phase cycle extracted cold within12 hours of harvesting.

APPEARANCE OF THE OLIVE OIL
Clear.

COLOUR
Golden yellow with light green reflections.

FRAGRANCE
Fruity, like green olives and almond.

FLAVOUR
Lightly, fruity and balanced, with slight bitter and spicy notes.

DENSITY
Medium.

PACKAGING
500 ml bottles.

PAIRINGS
Excellent served unheated on any dish, especially in preparing desserts, white meat, fish, young cheese and any preparation with a delicate flavour.

ORGANOLEPTIC PROFILE