Only extra-virgin, only cold pressed!
There are four types of extra-virgin olive oil that we produce: thanks to the various degrees of ripeness of the olives and the various percentages of cultivars that are used, there are four fruity olive oils that can be combined with various dishes and various flavours.
As ancient as wine, vinegar is the condiment par excellence in the Italian culinary tradition.
Like its olive oil line, Flaminio offers various vinegar products to best satisfy the wide variety of culinary needs: Rosso Umbria IGT wine vinegar (the first from Umbrian wine) and two balsamic vinegars, aged for various periods of time and at various levels of sweetness and density. Our balsamic vinegar is made only with grape must, care, passion, knowledge and the slow passage of time.
The basis of the human diet.
Since antiquity legumes have been the basis of the human diet. Today, their properties are appreciated in nutritional terms, to such an extent that they play an important role in the Mediterranean diet.
The range of Flaminio legumes is based on authentic farm tradition, gathering together its most typical products.